WOODY'S RIVER ROO PUB & GRILL

High Priority - Live, small flying insects found Observed approximately 10 live bees flying around the outside tiki bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a pickle container in the walk in cooler and observed raw shrimp stored over cooked corn on the cook line. Operator moved both products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steamer: Marinara sauce (120F - Hot Holding). Operator stated it was heated in a microwave 30 min ago then placed in the steamer. Operator placed it back in the microwave to get to temp. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure their hot water sanitizer.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed the operator taking out frozen ROP fish and placing it in running water to thaw. Operator had his employees cut open and remove the fish. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored on the cook/prep line. Operator moved some items.

Basic - Floor not cleaned when the least amount of food is exposed. Observed debris buildup behind their broken oven on the cook line,

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at both bar's hand sinks.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted some. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 100ppm. Instructed the operator on proper minimum strength.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete pad. Contractor is scheduled to repair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors throughout kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 2024 posted. Manager went online and paid. Verified printed 2025 license. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on pad. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing fish in packaging without slit. Chef cut slit in packages. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in plastic water bottle.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters on grass. Location under construction. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle in reach in cooler. Manager removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters not on pad .I75 construction. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed kitchen floors not smooth and durable. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on approved pad. County has approved. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve cups, napkins and bowls. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines with black slimy buildup.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 5 grooved cutting boards. Manager discarded and replaced with new boards. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic containers on dish rack. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed concrete floors not smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed case of fries and case of clams on floor in freezer.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on proper pad. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve plastic cups stored on floor in dry storage area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device present to temp water.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 4 food prep employees with no beard guards. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee working pizza station with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in rear kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in kitchen not smooth and durable. Operator stated remodel on the way.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on proper pad. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve items stored on the floor. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventers on hose bibs.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed kitchen employees with no beard nets on. Operator provided beard nets and employees put them on. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed a kitchen employee with no hair restraint on. Employee put hat on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans on dish room shelves. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters not on pads. Operator stated that pads are going to be installed.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on premise. Poster emailed to operator. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in handicapped restroom.

Basic - Single-service articles improperly stored. Observed single service items stored on the floor in dry storage building.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked fish spread at 46F at reach in cooler next to chips and steam table in the kitchen. Operator removed and placed into freezer to chill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting located at storage shelf in the northern part of the kitchen.

Basic - Floor soiled/has accumulation of debris located under reach in freezer next to fryers.

Basic - Floors not constructed to be easily cleanable located throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored with cooked pork. Operator moved items and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 lbs. of raw shrimp in reach in cooler at 73°F beneath cook line. Operator voluntarily discarded shrimp.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lbs. of raw shrimp in reach in cooler at 73°F beneath cook line. Operator voluntarily discarded shrimp.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer with no hose Bibb outside of dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Also observed soiled area behind soda nozzles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior surface. Operator removed surface and properly cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door at entrance of men's room.

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin used as scoop inside sugar container. Operator removed ramekin and stored properly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floors not constructed to be easily cleanable. Throughout kitchen.

Basic - Hole in or other damage to wall. Holes in wall above tea area approximately 2 inches in diameter.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.