WINGHOUSE BAR AND GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 54F in countertop cooler. Operator stated had been in cooler less than one hour. Operator added more ice to chill chicken.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on mop sink Y with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and housing soiled and heavy residue buildup.

Basic - Building components, attachments or fixtures in poor repair. Observed inside of walk in cooler door plate rusted and torn. Bottom of exterior walk in cooler door not attached.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip top reach in heavily grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. Observed heavily soiled dish racks.

Basic - Utensils in poor condition. Observed can opener base rusted.

High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of Stanislavsky marinara sauce on dry storage shelf. Operator removed from shelf. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizing at 25ppm. Operator set up three part sink with quanternary sanitizer. Sanitizer tested at 200ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings under heat lamp at 97F. Heat lamp had wires cut and is not working. Operator said wings had been under heat lamp less than one hour. Wings were moved to oven and held at proper hot holding temperature. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on flip top reach in coolers.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on cutting board of reach in cooler. Employee moved drink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of ice water in food prep area. Instructed employee on proper drink containers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pas on dish room shelf.

Basic - Utensils in poor condition. Observed dish racks for dish machine heavily soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine area soiled with black buildup.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed heavily soiled floor under fryers and flat top grill areas.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed on Y fitting at mop sink. Repeat Violation Warning - From follow-up inspection 2023-05-31: Observed no vacuum breaker at y fitting at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 2 hand wash sinks with 90F water. Observed no hot water at hand wash sinks in mens and women's rest rooms. Warning - From follow-up inspection 2023-05-31: Observed water temperature at 87F. Manager called plumber while at site. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. 2022 license posted. Warning - From follow-up inspection 2023-05-31: Observed 2022 business license posted. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on 2 single door flip top reach in coolers on prep line. Warning - From follow-up inspection 2023-05-31: Manager has ordered cutting boards. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast at 54F. Operator stated chicken had only been out about 2 hours. Operator placed ice in bin and placed chicken in walk-in cooler to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on y fitting at mop sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on site.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink water temperature at 90f. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance top interior of ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on breader station cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cook line cutting boards heavily grooved. Manager has ordered new boards. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing at dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two food prep employees with no beard guards.

Basic - Food stored on floor. Observed buckets of pickles stored on floor in beer walk-in cooler. Operator moved. Corrected On-Site

Basic - Garbage can/ dumpster located outside has no lid or lid open/broken. Observed no lids on dumpster. Manager has called waste management. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on Y fitting with garden hose at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with gallon of bleach and paper towels in it at server station. Operator removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black substance interior of ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf of food prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker on food prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelves by dish room.

Basic - Equipment in poor repair. Observed broken food drawers below cooks line. Repeat Violation

Basic - Food stored on floor. Observed 3 buckets of pickles stored on floor in walk-in cooler.

Basic - Missing dumpster lid. Observed both lids to dumpster missing. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at front kitchen hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed breader station table heavily soiled with grease and flour residue.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen left of hand sink heavily soiled with grease and debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on y valve at mop sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified food manager on duty when there were more than four or more food service employees on duty.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up on interior ledge on kitchen ice machine. Operator cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on clean dish shelf. Employee moved cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee on cook line with no hair restraint. Operator provided employee with hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf next to dish room.

Basic - Equipment in poor repair. Observed drawers below cook's line broken. Parts have not been received. Corrective Action Taken Repeat Violation

Basic - Missing dumpster lids. Both are broken and gone.

Basic - Equipment in poor repair. Cook line reach in cooler drawer in disrepair. Operator stated they are still waiting for replacement parts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed cook line lowboy drawer in disrepair. Observed invoice for replacement ordered from the operator. Observed bar area soda gun holster missing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris under oven located on cook line and throughout the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Garbage enclosure area in disrepair. Observed one section of gate off the hinges and along the enclosure wall.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed two containers of oil outside on western side of the building on the ground. Operator stated Restaurant Technologies Incorporated will be picking them up on Monday, May 2nd, 2022. Operator stated that the oil filter system pump went bad on last Friday the 22nd.

Basic - Observed dumpster on the right side with two broken dumpster lids.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at the bar area coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator removed and cleaned. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.

Basic - Equipment in poor repair. Observed cookline lowboy drawers off the track. Operator stated that new tracks have been ordered. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris located under server station.

Basic - Nonfood-contact surface soiled with grease. Observed wing warmer unit soiled with grease on tops and sides.