Mar 2, 2023
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink hose Bibb.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed36 inch cutting board in kitchen grooved.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet drink cups.
08B-38-4
Basic - Food stored on floor. Observed buckets of soy sauce and cooler with fish stored on the floor in walk in cooler.