FRECKLED FIN IRISH PUB

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed drain pipe under outside bar hand wash sink drains into a bucket. - From follow-up inspection 2026-03-11: Observed drain pipe under outside bar hand wash sink drains into a bucket at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in bar area in front and beneath ice machine. - From follow-up inspection 2026-03-11: Observed unsealed concrete in bar area in front and beneath ice machine at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink in kitchen. - From follow-up inspection 2026-03-11: Observed pipe under 3 compartment sink in kitchen at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed bottom shelf of food preparation table with visible rust on surface. - From follow-up inspection 2026-02-12: Observed bottom shelf of food preparation table with visible rust on surface at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete's in bar area at ice machine. Repeat Violation - From follow-up inspection 2026-02-12: Observed unsealed concrete's in bar area at ice machine at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen above water heats with black mold like substances. Warning - From follow-up inspection 2025-09-12: Observed ceiling tile in kitchen above water heats with black mold like substances at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding in kitchen along wall next to 2 door make station. Warning - From follow-up inspection 2025-09-12: Observed no cove molding in kitchen along wall next to 2 door make station at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed exit door back exit door from bar next to office without a self closer. Warning - From follow-up inspection 2025-09-12: Observed exit door back exit door from bar next to office without a self closer at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in bar area and in kitchen at dish machine. Repeat Violation Warning - From follow-up inspection 2025-09-12: Observed unsealed concrete in bar area and in kitchen at dish machine at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 3x2 foot hole in the wall behind the ice machine in the wait station area. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in the bar area. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed multiple pieces of unused equipment in back garbage area. Warning - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unseal concrete in bar area. Warning - From follow-up inspection 2024-09-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Butter (70F - Cold Holding). Operator stated it had been out for approximately 1 day. Operator willingly disposed of the butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (70F - Cold Holding). Operator stated it had been out for approximately 1 day. Operator willingly disposed of the butter. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a missing vacuum breaker for their mop sink splitter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only 1 signed agreement. Emailed operator and instructed him to have the employees sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for their shared employee restroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint cooking food. Operator had the employee put on a hat. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed a build up of water on the floor next to the ice machine.

Basic - Floor soiled/has accumulation of debris. Floor below all cook line equipment has a build up of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish changed gloves then handled clean equipment without washing their hands. Employee washed their hands and changed gloves. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi stored in the packaging after being fully thawed. Manager stated the Mahi had been thawed for approximately 2 days. Manager discarded the mahi.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Mahi stored in the packaging after being fully thawed. Manager stated the Mahi had been thawed for approximately 2 days. Manager discarded the mahi Corrective Action Taken

Basic - Equipment in poor repair. Can opener holster on the cook line rusted.

Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line and the bar area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in the kitchen soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler in the wait station area soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Tuna over Cooked Beef. Person in charge removed Beef. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of employee's responsibility.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package raw Tuna in Walk in cooler thawed in ROP.. Person in charge stated in had been in the Walk in cooler for approximately 12 hours. Person in charge opened all ROP Tuna. Educated Person in charge on Thawing procedures for ROP Fish. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with Grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items lettuce (49F - Cold Holding); shredded cheese (49F - Cold Holding) were stored in hooded reach in cooler across the mop sink. Per operator the items were stored in the reach in cooler for 2 hours. Operator placed the items in walk in cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee started washing hands in tree compartment sink. Instructed employee and manager on proper hand washing protocol.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holster soiled.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed in employee bathroom.

Intermediate - Handwash sink not accessible for employee use at all times. Observed brooms stored in front of hand washing sink. Operator removed the brooms. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored in hand washing sink at the bar area. Operator removed the cups. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in the bar area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee bathroom that is unisex.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking from plastic cups by food prep station. Employee discarded the drink. Corrected On-Site

Basic - Food stored on floor. Observed box of potatoes and box of fish stored on the floor in walk in freezer. Operator placed the items on the shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon stored in the coleslaw. Operator removed the spoon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no visible sign for hand washing provided on hand washing sink by entrance to the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area around the soda nozzles soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler at the cook line.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their ear buds the clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickles in the reach in cooler on the cook line. Employee placed the chicken below the pickles. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to clean pans on a shelf in the kitchen. Employee removed the oven cleaner. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be cleaned. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.

Basic - Floor soiled/has accumulation of debris. Floors in the bar area and the kitchen.

Basic - Food stored on floor. Cases of food stored on the floor in the walk-in cooler and walk-in freezer. Manager placed the items on a shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave next to the cook line soiled. Employee cleaned the microwave. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee eating in a food preparation or other restricted area. Employee drink on cook line. Employee removed from area.

Basic - Floor area(s) covered with standing water, at entrance to bar and kitchen area, by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals, gaskets, and handles throughout kitchen and walk-in cooler soiled. Cutting board on cook line soiled.

Basic - Observed dry storage shelves with rust that has pitted the surface, end of cook line.