Oct 8, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with build up of dried food debris. Employee cleaned slicer. Corrected On-Site
02B-04-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed bernaise sauce on menu containing raw eggs without an identifier. Operator added identifiers and reprinted menus. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on the menu without an identifier. Operator added identifiers and reprinted menus. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach on the floor under wire shelf in pan storage area. Operator removed roach and cleaned area. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard. Employees tied up beard. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed a container of food products stored on the floor in food preparation area. Operator moved bin to shelf. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in single door reach-in cooler.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the dish washing area.