SCOTT'S DELI

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary sanitizer too strong. Operator diluted quaternary sanitizer to 400ppm. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with cut marks. Operator stated new boards have been ordered.

Basic - Equipment in poor repair. Observed bottoms of food preparation tables with rust pitted surfaces.

Basic - Open dumpster lid. Observed open lids on shared dumpsters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on 3 door make station with cutting board with cut marks.

Basic - Equipment in poor repair. Observed food preparation table lower shelf in kitchen with surface rust.

Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster. Repeat Violation

Basic - Plumbing system in disrepair. Observed bin under three compartment sink with standing water, operator stated that they are still trying to figure out the drain problem. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve to-go containers on top shelf in kitchen on the cook line. Operator inverted to go containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed m in standing water in dish area in front of three compartment sink. Employee hung mop to dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottled of cleaner next to single serve item in front area on table on lower shelf. Operator removed cleaner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in front area on table prep table next to beverages. Employee removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food preparation surface. Employee removed cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep. Employee put on hat. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed plug missing on shared dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in bathroom. Operator printed and posted sign. Corrected On-Site

Basic - Open dumpster lid. Observed open lid on shared shared dumpster. Operator closed lid. Corrected On-Site

Basic - Plumbing system in disrepair. Observed bin under three compartment sink with standing water. Operator stated that they are having a problem with drainage. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense sugar. Operator removed solo cup. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on ground around shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive soil and food debris on reach-in cooler containing deserts.

Basic - Open dumpster lid. Observed open dumpster lid on shared garbage.

Basic - Plumbing system in disrepair. Observed leaking pipe into bus tub under 3 compartment sink. Operator stated he is in the process of having it repaired.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap next to 3 compartment sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms. Employees signed. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical not properly labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Observed cut marks on white board at front reachin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on cook during food preparation.

Basic - Missing drain plug at dumpster. Observed no plug. Dumpster shared by others in plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty.

Basic - Single-service articles improperly stored. Observed to go containers, not inverted. Manager inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed water bottom of reach in cooler. Towel in place to absorb.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade pasta salad in refrigerator date marked 8/11/2023. Operator voluntarily discarded pasta salad. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (ambient 62F - Cold Holding) on prep table in kitchen. Operator stated eggs had been out for approximately 1 hour. Operator placed eggs into fridge. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan, emailed operator. Operator posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee agreements. Operator filled out agreement. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed shredded chicken in bag in refrigerator date marked 8/4/23. Operator stated bag of chicken was put into refrigerator yesterday from freezer. Advised operator once taken from freezer, new date of thawing must be written on bag.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Clean linens stored on floor. Observed clean aprons stored on floor in dry storage room. Operator moved aprons off of the floor.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep counter near hot holding station with cut marks. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging directly above packaged bread in bread storage room.

Basic - Food stored on floor. Observed box of tortillas stored on floor in storage closet by back door. Operator moved box of tortillas to shelf in closet. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in direct contact chicken salad stored in refrigerator. Operator removed spoon from chicken salad container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at front counter stored upright and exposed. Operator inverted to go containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top on meat slicer on prep table. Advised operator wet wiping cloth should be stored in sanitizing bucket.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was eating in break room and received a food order. Employee put on gloves no Handwashing. Educated Person in charge on Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced Tomatoes in Reach in cooler in main kitchen area. Person in charge stated they where prepared on 3/8/2023 and date marked accordingly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in main kitchen area next to slicer Shell Eggs Ambient (55F - Cold Holding). Person in charge stated they had been out at room temperature for approximately 1 Hour and moved them to the Reach in cooler. Educated Person in charge on cold holding food. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable on sandwich make station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cook eggs per order, no consumer advisory. Provided consumer advisory and operator posted it on the visible area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed the beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of sugar stored on the floor. Operator removed sugar from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside doors of the reach in coolers in the kitchen soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table. Employee removed the drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on. Corrected On-Site