EASTSIDE CAFE

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped and with no tongs. Operator placed tongs for use. Corrected On-Site

Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler/freezer. Operator placed them off the ground. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee wash their knife in a hand wash sink. Informed the employee on the property use of the sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener placed in a soiled holder.

Basic - Single-service articles not stored inverted or protected from contamination. Observed numerous to-go containers not inverted. Operator inverted them. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front left and right side make tables for the service line respectively: Sliced tomatoes (46F - Cold Holding); Chopped chicken (47F - Cold Holding). Operator stated they had been out for approximately 2hr. Operator stated they had been open too long for lunch rush and closed the make tables. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 missing vacuum breakers on the mop sink splitter.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

Basic - Food stored on floor. Observed cases of soda stored on the floor of the walk in cooler. Operator placed the cases on a shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a container of sanitizer wipes stored above clean dishes. Operator removed the container. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employe wearing a watch when they were prepping food. Operator had employee remove watch. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up beneath the grill and fryer on the left section of the kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no sign or knowledge of the big 6. Emailed operator a copy of the big 6 sheet. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with dirty utensils. Operator removed utensils and washed sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self serve not wrapped or covered in the buffet area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed that the women's restroom has no covered receptacle.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen.

Basic - Food stored on floor. Observed fryer oil stored on the floor of the dry storage area and observed meat stored on the floor of the walk in freezer. Operator placed foods on the shelves. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the smoker on the kitchen line with a build up of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. The right side front counter hand wash sink has no hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the kitchen ovens with a build up of food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with a build up of rust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine sanitizer at 0ppm. Manager called for service. Corrected to 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed plan to Manager. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed agreement to Manager. Corrective Action Taken

Basic - Food stored on floor. Observed biscuits stored on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in bulk flour containers.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. Employee labeled bottle. Corrected On-Site

Basic - Food stored on floor. Observed case of hash browns on floor in Walk in freezer , employee moved hash browns. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ready eat soup in walk in cooler. Employee moved eggs. Corrected On-Site

Basic - Food stored on floor. Observed case of bread on walk in freezer floor. Employee moved bread. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of Full Red Marinara sauce dented on can rack. Employee discarded can. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee washed blade. Corrected On-Site

Basic - Food stored on floor. Observed case of frozen potatoes on floor in walk in freezer. Employee moved food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation