8310 MARKET ST, Lakewood Ranch, FL 34202
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen salmon thawing in the walk in cooler in ROP. Operator removed fish and corrected procedure. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and a watch while preparing food.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed thick ice build up on reach in freezer floor.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink on front line. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator. Operator printed and secured on site. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some Food Employee Illness Reporting forms completed but not all. Operator will complete. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator had receipt of payment posted. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food without hair restraints. Repeat Violation
Basic - Equipment in poor repair. Observed food prep table shelf rusted and in poor repair.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist preparing food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation without hair restraints. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-27: Operator has trainings scheduled on 07/30/2022 for additional certified food managers and employees food handler training for employees less than 60 days. Time Extended Corrective Action Taken
Complaint Full
Warning Issued
High Priority - Gryo meat in a broiler that is turned off. Employee stated the heating element had been turned off for 20 minutes. Operator turned on heating element. Educated operator and employee on proper gyro meat cooking procedures. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (62F - Cold Holding); Cut Tomatoes (54F - Cold Holding); Potato Salad (61F - Cold Holding); Tzatziki Sauce (59F - Cold Holding) and Feta Cheese (61F - Cold Holding) in reach-in cooler on cook line/front counter area at 12:55 PM. Operator stated the items had been in the reach-in cooler since 11 AM. Operator iced down products in reach-in cooler. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro Meat (95F - Hot Holding) at 1:35 PM. Employee stated the meat had been in the container for 20 minutes. Employee moved meat to the grill to reheat for hot holding. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three door reach-in cooler with three hoods on cook line/front counter area at 62F Ambient Air Temperature. Operator reached out to repair company and they are in route to service the reach-in cooler. Corrective Action Taken Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing bracelets and rings. Warning
Basic - Employee with no hair restraint while engaging in food preparation on cook line. Warning