LAKE CLUB GRANDE CLUBHOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the table mixer soiled. Operator cleaned it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator corrected. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a flour container not labeled. Operator labeled container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over seafood in walk in cooler. Operator moved items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured under prep counter.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial ROP fish thawing in packaging. Operator removed fish and thawed properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Operator coached. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted. Operator corrected. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood in the walk in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled and unidentified liquid. Operator discarded. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean cambros. Operator corrected. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled with a grease build up.

Basic - Floor soiled/has accumulation of debris. Observed the floor of the walk in cooler soiled under the shelving on the left.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the ice drop tray. Operator immediately cleaned. Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum sealing cut beef, raw beef and raw poultry without a HACCP plan in place. Product stored in freezer. Emailed documents, link and email for the application process.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables not wearing a hair restraint. Employee put on hair restraint. Corrected On-Site