LAKEWOOD RANCH GOLF & COUNTRY CLUB

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items. Corrected On-Site

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed ROP fish without labels or dates. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawing in ROP packaging. Operator removed items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment. Operator moved knives. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed onion strings on the front cook line being held @ 72F with no time mark and 2 days old. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards on the front line with deep grooves and not easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front line hood filters with a greasy build up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without thermometers to measure ambient temperature. Operator supplied thermometers. Corrected On-Site