SOFRESH

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a water and ice dispensing unit with a mold like substance inside the dispensing unit. Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Warning - From follow-up inspection 2024-10-01: No CFM proof. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-01: No Food Handler Training. Admin Complaint

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler and not removed from original packaging or opened for air. Corrective Action Taken Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up above the flat grills. Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table next to range. - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with knives and scouring pads in well of sink. - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certificate of person in charge or in establishment. Warning - From follow-up inspection 2024-04-04: No proof of certified food manager certificate at 60 day callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 Safe staff training. All other staff have been employed for more than 60 days without required food handler training. - From follow-up inspection 2024-04-04: No proof of state approved food handler training certificates. Person in charge stated they have 6 employees that have been employed more than 60 days without food handler training. Admin Complaint

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease on hood ceiling, walls and ansul system pipes dripping onto the grill and into food. - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom. - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up and dripping down the wall behind the flat grills. - From follow-up inspection 2024-04-04: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the employee illness reporting forms completed but not all of them.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled ceiling vents over dry storage in back room area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks above food preparation table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry other than just a single band.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Employee put on a hat. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs laying in ready to eat food at front counter prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters to the point of dripping.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the grill on the cook line. Operator placed paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in the smoothie making station at the reach-in cooler in the front counter area, on prep area next to the press, and individual cutting boards stored on shelf to the right of the three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Drain cover missing under three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ice scoop handle in contact with ice in ice machine. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside of rice, quinoa, and tofu on cook line. Operator moved and stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in bathroom.

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical stored next to straws in cabinet underneath self dispensing water and ice machine in dining area. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris and self dispensing ice chute soiled with an accumulation of a mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the cook line. Employee placed paper towels. Corrected On-Site

Basic - Drain cover(s) missing under three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dry storage rack next to food.

Basic - Ice scoop handle in contact with ice in ice machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with tofu in reach-in cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Multiple individual cutting boards have cut marks and is no longer cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods and hood filters on cook line soiled with an accumulation of grease and food debris.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle containing chlorine solution at 10 ppm. Operator discarded solution. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and self dispensing ice chute.

Basic - Bowl or other container with no handle used to dispense food. Observed to-go bowls being used as a scoop in food product in containers on dry storage shelf in rear of kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving spoon handles in contact with cooked rice and cooked quinoa. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed multiple cutting boards with cut marks and are no longer cleanable.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 #10 cans of Sysco applesauce with dents.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on proper hand wash procedures.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on multiple cutting boards. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on 3 door hooded reach-in cooler. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed at mop sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving spoon handles in contact with rice, cooked plants. Operator corrected by removing. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Time/temperature control for safety food thawed in standing water. Importance of following proper protocol with this violation was reinforced with the employee.