FUEGO COMIDA AND TEQUILA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator removed to clean. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up over the grill.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink next to the dish machine with spray bottles and other items in well. Operator moved items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over chip and salsa area in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in kitchen soiled and dusty. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawing in ROP packaging in walk in cooler. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without a beard guard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in kitchen soiled and dusty.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ready to eat food without a hair restraint.

Basic - Faucet/handle missing at plumbing fixture. Observed handwashing sink across from the ovens missing both faucet handles.

Basic - Outer openings not protected with self-closing doors. Observed back door closure is not operating and self closing. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with salt and sugar not labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand washing sink at the bar without soap, paper towels or a sign. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled hood filters over grill on cooks line.

Basic - Outer openings not protected with self-closing doors. Observed back door closure is not operating and self closing. Corrective Action Taken