B&B CHOPHOUSE AND MARKET

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2#'s lettuce, 2#'s tomatoes, 5#'s sour cream and 4#'s miscellaneous dressings all at 72F for 24 hours at the salad cooler next to the ice machine. All product was discarded. Corrected On-Site

High Priority - Time/temperature control for food safety cold held at greater than 41 degrees Fahrenheit. Observed 2#'s lettuce, 2#'s tomatoes, 5#'s sour cream and 4#'s miscellaneous dressings all at 72F for 24 hours at the salad cooler next to the ice machine. All product was discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the back door soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hairnet at the salad prep area. He put on a hair restraint. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above the steak grill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a hair restraint or beard guard.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light shield missing in the middle of the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above grill and fryers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the slicer blade guard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a paper bowl used as a scoop inside a white container in storeroom without a handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in dry storeroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handle.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light shield missing in the middle of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and wall above grill and fryers.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers not labeled in storeroom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole beef not in cryovac stored over raw Mahi and Lobster. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in back kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink in the server alley blocked by a tray, a pitcher and an ice scoop holder.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard bowl without a handle in the rice container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling in dry storage. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered in server alley.

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage area not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate documents for compliance. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate documents to comply. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance and debris on the top of the ice machine door and inside on the ice drop tray.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in dry storeroom above shelving.

Basic - Drain cover(s) missing. Observed missing drain covers; Under sink across from oven on cooks line. Ice machine in kitchen next to reach in freezer. Under ice well in server alley. Under prep table holding the tabletop mixer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, wallet and cell phone stored on top of Blodgett oven.

Basic - Hole in or other damage to wall. Observed hole in wall in between lockers in store room and hole in wall under hand washing sink in dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in soiled standing water across from flat grill on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in bar cooler gaskets are soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from broiler on cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the middle of the cook line. Employee placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in the middle of the cook line. Employee placed soap. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with water droplets stacked together in warewashing area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in wait station area under equipment and to the right of the ice machine. Floor drains soiled in wait station area under ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line to the left of the middle handwash sink on the line and in bar area underneath beer taps.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food preparation next to prime rib. Employee moved and stored correctly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in drains throughout kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler near warewashing storage area.

Basic - Standing water in floor drain/floor drain draining very slowly in drain in wait station area and bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths being draped over sanitizer buckets. Employee stored correctly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor to the left of the two door stand up reach-in freezer. Employee stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in display case area at 47F Ambient Air Temperature, reach-in cooler on cook line with broken hood at 44F Ambient Air Temperature. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-16: Observed reach-in cooler in display case area at 44F Ambient Air Temperature operator stated that a part has been ordered to repair cooler. Reach-in cooler on cook line with broken hood is at 40F Ambient Air Temperature. Time Extended Corrective Action Taken