CASSARIANO ITALIAN RESTAURANT

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw pork, lamb, veal chops, duck, filets and a combo pack of sausage, chicken and strip steak stored in the freezer in reduced oxygen packaging and not removed from packaging in 48 hours or a HACCP plan approved. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared onsite, held longer than 24 hours and not date marked in the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back door with heavy accumulation of dust.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed food items not date labeled and vacuum packaged in the walk in cooler and on the cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator will renew tomorrow morning. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine filled with a bottle of toxic chemical and a drill. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to locate food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks in kitchen next to clean dish ware, over prep table on expo line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handles. Operator moved tongs to 135 degrees water. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in coolers on the line and in the reach in behind the bar. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizing solution at 0 ppm. Employee set up three compartment sink with chlorine sanitizing solution at 100 ppm. Operator contacted service company and they have arrived to service machine. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is setting up account to renew license online. Corrective Action Taken Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine solution. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water on cook line. Employee removed and cleaned and sanitized utensils. Corrected On-Site Warning