U YEE SUSHI

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling ready to eat food and changing tasks without a hand wash. Operator coached employee and corrected. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom. Repeat Violation Warning - From follow-up inspection 2026-04-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys stored on food preparation tables. Repeat Violation Warning - From follow-up inspection 2026-04-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mini oven on the front line soiled inside and out. Also, the handles had soiled foil not changed out as needed or daily.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in kitchen without paper towels or soap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from personal drink while cooking on line. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen where food is being prepared. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys stored on food preparation tables.

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line sushi trays. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard being used in kitchen lining a shelf and not changed out daily.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above back storeroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from personal drink while cooking on line. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen where food is being prepared.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken beginning to thaw without running water or under refrigeration. Corrected On-Site