Feb 1, 2022
Routine - Food
Administrative complaint recommended
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator. Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with old food debris/residue build up. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler. Educated the operator. Warning