COSTELLO'S NEIGHBORHOOD PIZZA LBK

Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense sugar and seasonings. Operator removed solo cups. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on. Employee removed bracelets. Corrected On-Site

Basic - Food stored on floor. Observed a container of fryer oil on the floor in the kitchen. Operator moved fryer oil to a shelf. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in stainless cooler in kitchen. Operator replaced the ambient thermometer. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in 2 door reach-in stainless cooler in kitchen soil and black mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs in container containing a package of raw ground beef. Educated operator on storing raw items according to cook temperature. Operator serrated eggs from ground beef and placed in another area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen with and build up of soil and food debris. Operator removed can opener and cleaned can opener. . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan and tongs in hand wash sink in back kitchen next to mixer. Operator removed items. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container being used as a scoop for shredded cheese. Operator removed container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles separated in back kitchen area creating holes in ceiling tiles. Repeat Violation

Basic - Food stored on floor. Observed plastic bottled water on floor in dry storage area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in yeast in 2 door reach-in cooler. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler in back kitchen area next to 3 compartment sink. Operator placed ambient thermometers in 2 door reach-in cooler. Corrected On-Site

Basic - Open dumpster lid. Observed open lid on shared dumpster. Repeat Violation

Basic - Plumbing system in disrepair. Observed handwashing sink next to pizza oven not draining. Operator stated she had just called the plumber.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil in back kitchen on lower shelf of food preparation table. Operator removed foil. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall to the right of the entrance in dry storage area with black mold like substance.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held on time without a time mark. Operator stated that food had been there approximately 40 minutes. Operator marked the time. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator changer sanitizer. Chlorine sanitizer now at 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with building up of food residue. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Operator removed solo cups. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler in back food preparation area with soiled handles. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tiles in in food back food preparation. Operator stated he was having ceiling replaced. Repeat Violation

Basic - Dumpster overflowing garbage. Observed dumpster overflowing with bags of garbage.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed cases of pizza sauce being stored on the floor near front counter. Operator moved case case of pizza sauce off the floor. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed open bags of garbage and pizza boxes on ground around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of dispensing container in shredded mozzarella. Employee moved handle above cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in coolers with soil and dust.

Basic - Open dumpster lid. Observed open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed containers on shelf above pizza food preparation not inverted. Employee turned over containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed license during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of soil.

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in black pepper. Operator removed solo cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 2 door reach in freezer in back food prep area.

Basic - Ceiling tile missing. Observed missing ceiling tiles in food prep area and in storage area.

Basic - Equipment in poor repair. Observed rust pitted food soiled shelf in back food prep area.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in storage area.

Basic - Food stored on floor. Observed cases of pizza sauce being stored on floor and being used as a shelf near front door.

Basic - Hole in or other damage to wall. Observed wall in storage area behind door with 8' x 2.5 foot area of missing dry wall.

Basic - Stored food not covered. Observed multiple container in reach in cooler on cooks line uncovered. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath at 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles unlabeled.

High Priority - Toxic substance/chemical improperly stored. Observed their sanitizer bucket stored on top of a reach in freezer. Operator moved the bucket. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops for seasonings. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed multiple containers of food in the reach in freezer not covered.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator stated that they mixed detergent with chlorine and water in their sanitizer bucket.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 50ppm chlorine.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. Warning - From follow-up inspection 2023-10-18: Time Extended - From follow-up inspection 2023-12-19: Owner not able to provide Food handler training for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. Repeat Violation Warning - From follow-up inspection 2023-10-18: Time Extended - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. Warning - From follow-up inspection 2023-10-18: Time Extended - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. Warning - From follow-up inspection 2023-10-18: Time Extended - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. Warning - From follow-up inspection 2023-10-18: Time Extended - From follow-up inspection 2023-12-19: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed several non labeled spray bottles. Operator labeled the spray bottles. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at pizza station, and prep area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed underneath three compartment sink and dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler with produce by the pizza station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at dry storage soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler with produce by the pizza station. Standing water at beer reach in cooler at front line.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of sliced black olives dented on the seam. Operator separate 2 dented cans to return. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed A/C cover over hand washing sink by three compartment sink. Operator removed the cover. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On the prep station, and the pizza station.

Basic - Equipment in poor repair. Observed door handle missing on reach in freezer. Observed gaskets torn on reach in cooler in dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at pizza prep station that holding produce only.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained and soiled. Can opener blade soiled. Sliced blade soiled. Mixer head soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-24: No proof of any employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to the operator and reviewed how to fill it out. Warning - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Several dry storage shelves in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on the stand up reach in freezer broken. Gaskets on the stand up reach in cooler torn. Warning - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stack oven soiled. Exterior of all reach in coolers soiled. Exterior of all food containers soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Cleaning fluid stored next to canned soda in the dry storage area. Employee removed the cleaning fluid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head solid. Slicer blade soiled. All cutting boards in the kitchen stained and soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Dirty towels and Brillo pads stored in the hand washing sink on the front counter area. Person in charge removed the items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National Registry of Food Safety Professionals Jeff Shroker 11/26/18 Philip Solorzano 11/28/18

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled.

Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and keys stored on a preparation table in the kitchen. Employee removed the items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stack oven soiled. Exterior of all reach in coolers soiled. Exterior of all food containers in the kitchen soiled. Can rack soiled.

Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen.

Basic - Standing water in bottom of reach-in-cooler. All reach in coolers in the kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Person in charge removed towels. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only Above the small fryer in the preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation