GUPPY'S GOOD TIMES

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leduar P and Mark T hired more than 60 days without their food handlers certification.

Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board with cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make station on cook line next to clean dishes. Employee removed drink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with necklaces on. Employee placed necklaces inside his shirt. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over ground beef in 3 door reach-in cooler in dry storage area. Operator moved chicken to bottom of cooler. Corrected On-Site Repeat Violation

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed handwashing sink in kitchen next to dish machine being used as a dump sink. Operator removed strainer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine located in server area. Operator cleaned and sanitized the area. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on the ground around dumpster shared by plaza.

Basic - Open dumpster lid. Observed open lid on dumpster shared by plaza.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat sauce in 2 door reach in cooler at the end of the cooks line. Operator removed eggs and placed in the bottom of other cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in server area blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand wash sink in bar area without soap. Operator replace soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil being stored on the floor in kitchen next to slicer table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour.