Longboat Key, Manatee County

EUPHEMIA HAYE RESTAURANT

5540 GULF OF MEXICO DR, Longboat Key, FL 34228

FoodSeating

Latest violations

2 Basic

May 6, 2026

City

Longboat Key

County

Manatee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 6, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-37-5

Detail 24561179

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. - From follow-up inspection 2026-05-06: Observed acoustic tiles in kitchen. Time Extended

36-34-5

Detail 24561178

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with excess soil and dust. - From follow-up inspection 2026-05-06: Observed ceiling vents in kitchen soiled with excess soil and dust. Time Extended

Apr 28, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 6Total: 8

22-56-4

Detail 24544188

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temp at 135F. Operator set up three compartment sink to sanitize. Corrective Action Taken

02B-01-5

Detail 24544185

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw beef and raw tuna on the menu without an identifier.

22-20-5

Detail 24544187

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance. Operator cleaned and sanitized areas. Corrected On-Site

36-37-5

Detail 24544186

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.

36-34-5

Detail 24544184

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with excess soil and dust.

14-09-4

Detail 24544181

Basic - Cutting board has cut marks and is no longer cleanable. Observed stained and grooved cutting boards throughout the kitchen.

12B-07-4

Detail 24544183

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf on cook line. Employee removed the beverage. Corrected On-Site

29-49-6

Detail 24544182

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of 3 door reach in cooler at salad making area in kitchen. Repeat Violation

Oct 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

22-42-4

Detail 24159844

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer in 3 compartment sink in upstairs bar area ppm not a minimum strength. Operator corrected chlorine sanitizer to 50ppm. Corrected On-Site

03B-01-6

Detail 24159848

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce in steam table at 122F. Operator stated sauce had been had been there approximately 1 hour. Operator reheat sauce to 172F. Corrected On-Site

53B-02-5

Detail 24159846

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintin J. Hired over 60 days without his food handlers certification.

22-31-4

Detail 24159847

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on racks in back storage area next to reach-in cooler and on rack next to entrance.

10-08-5

Detail 24159849

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice server area. Operator moved handle above ice. Corrected On-Site

29-49-6

Detail 24159850

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on side cook line. Operator cleaned up standing water. Corrected On-Site

29-11-4

Detail 24159845

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in cabinet in salad preparation area.