TAQUERIA Y BAR DOS DE OROS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no reporting Agreement. Emailed form to be printed out.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on exterior of building with no vacuum breaker.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer handles soiled with dry food particles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted and pitted on make line.

High Priority - Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a container of bleach stored with sauce bottles in the dry storage area. Operator removed it. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Operator remade to 100ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food product and observed a leaf blower sited on top of soda in the back storage area. Operator removed the objects. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed triple sink quaternary in use at 0 ppm, operator corrected to 200 ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 1' x 4" hole in ceiling in dry storage area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Food stored on floor. Observed cases of bottled water stored on the floor.

Basic - Single-service articles improperly stored. Observed case of paper plates stored on the floor. Owner moved to shelf. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in front top corner of ceiling. Repeat Violation

Basic - Food stored on floor. Observed case of fryer oil stored on the floor in back storage room.

Basic - Hole in or other damage to wall. Observed hole in wall behind three part sink that leads outside. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up plan. Inspector will email.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in corner of ceiling above 3 part sink that leads to outside.

Basic - Hole in or other damage to wall. Observed hole in wall behind three part sink that leads outside.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed and stored properly. Corrected On-Site