10816 US 41 N, PALMETTO, FL 34221
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. Observed cutting Board on reach in cooler soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with cut marks not easily cleanable. Warning - From follow-up inspection 2026-05-31: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in standing reach in cooler with no date marks. Employee stated everything cooked the day prior. Warning - From follow-up inspection 2026-05-31: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with cut marks not easily cleanable. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in standing reach in cooler with no date marks. Employee stated everything cooked the day prior. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle is flour container in dry storage shed. Manager removed scoop. Corrected On-Site Warning
Basic - Food stored on floor. Observed cooking oil in box stored on floor is dry storage shed. Manager removed from floor. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on the front counter: Beef (110F - Cooling). Operator stated it had been cooling for over 4hrs at that time. Operator willingly disposed of the beef. Corrective Action Taken
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed on the front counter: Beef (110F - Cooling). Operator stated it had been cooling for over 4hrs at that time. Operator willingly disposed of the beef
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the by the grill: Cooked vegetables (100F - Hot Holding). Operator stated they had been out for approximately 3hrs and placed them back in a pot on the grill to get back up to 165F. Corrective Action Taken
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their bucket at 350ppm. Operator corrected it to 100ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine bucket sanitizer at 200 ppm, operator corrected to 100 ppm. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand washing sink. Operator removed. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan in place.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored correctly. Handles down.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 200 ppm chlorine. Operator corrected to 50 ppm.
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand wash sink. Operator moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty containers inside hand wash sink.
Intermediate - No probe thermometer present to measure temperature of food products. Provided operator with a probe thermometer. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Operator corrected to 50 ppm.