SOMBREROS

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the club ice machine. Repeat Violation Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom. Repeat Violation Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed their displayed license being last years. Warning - From follow-up inspection 2025-01-10: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid bug spray in back utility closet. Manager removed. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of kitchen cleaner hanging over food prep table. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with black buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink next to oven. Operator replaced towels. no paper towels at arena/bar hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by bag in box rack with 7/20/23 date. Over 1 year.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black/beige slimy buildup. Observed heavy buildup of pinkish black slimy substance in interior of bar/arena ice machine.Repeat Violation Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pot on top of ice machine not inverted. Operator inverted. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing broken cove base at kitchen entrance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash cans in restaurant women's restroom. No covered trash cans in arena women's restroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board on food prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on wall next to food prep table. Employee speaker on shelf above food prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic customer drink cups stacked wet at server station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath and in between exterior kitchen door. Arena doors have gaps underneath and in middle. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed walk in cooler floor rusted and split, not smooth. Repeat Violation

Basic - Food stored on floor. Observed 2 cases of fryer oil stored on the floor in back kitchen area.

Basic - Hole in or other damage to wall. Hole in wall north east side of arena next to exit door. Observed large hole at base of wall rear of main bar in arena.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bar/arena women's restroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of Raid ant and roach spray in kitchen area. Operator removed from kitchen. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed back bar handwashing sink blocked with towels and pitcher. Operator moved items out of sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in red sauce container in walk in cooler. Operator removed. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base on wall going into kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed back event restroom with no covered containers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board on food line heavily grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps on four exterior exit doors in kitchen and bar areas. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor in walk in cooler in disrepair. Rusted and metal torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lites not shielded in walk-in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed three bulbs out in walk in cooler creating a dark environment.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon next to opened hot dogs in in walk-in cooler. Operator moved bacon. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by mop sink. Operator put paper towels at sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of bar/event center ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in pan of red sauce in walk-in cooler. Operator removed cup.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of fish in walk-in cooler without slit cut in bag.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste cans in women's restrooms. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved green cutting board. Operator threw out cutting board. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom and in between rear exterior kitchen door and event center doors.. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed untreated floors throughout kitchen. Observed area of floor between front and back areas of walk-in cooler torn and damaged.Repeat Violation Repeat Violation

Basic - Food stored on floor. Observed bags of ice stored on the floor in walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation

Basic - Light shield damaged/in disrepair. Missing lite shield in walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black residue on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink across from ice machine with scoop and holder in it. Operator removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with back mold like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in women's restrooms in restaurant and bar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed square containers adjacent to dish machine wet stacked.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at threshold and in between doors at exterior kitchen door. Large gap underneath main bar exit door as well as between doors.

Basic - Floors not maintained smooth and durable. Observed ramp into walk in cooler untreated wood. Observed stainless steel floor in walk-in cooler torn and damaged. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed several food storage containers in dishroom cracked and broken.

Basic - Food stored on floor. Observed bags of ice case of fries on floor in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Light shield damaged/in disrepair. Missing light shield in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on walk in cooler shelf next to food.

Basic - Single-service articles improperly stored. Case of straws stored on floor in bar area hallway.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no labels.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer level at 10ppm and machine not sanitizing correctly. Operator set up three part sink with sanitizer to sanitize dishes till dish machine is repaired. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back bar area blocked with jugs and bar mat. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting forms. Inspector will email. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap provided at front bar hand sink. Employee replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance buildup interior of the ice machine

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup inside spice container. Employee removed. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles in women's restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board heavily grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep table. Observed employee purse on bottom shelf of prep table. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps underneath back bar area exit doors.

Basic - Floors not maintained smooth and durable. Observed floor in walk-in cooler with stainless torn and missing between food and beer walk ins. Repeat Violation

Basic - Food stored on floor. Observed juice and fountain soda syrup stored on the floor in back bar area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens restroom. Or front bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water jug in walk-in cooler. Employee removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed jug of bay leaves not labeled.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several places in the kitchen and the dining room. Warning - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-01-04: Observed some broken and missing cove molding repaired. Operator is continuing to repair. Time Extended - From follow-up inspection 2023-02-09: Observed missing cove base at kitchen entrance. Operator in process of repairing. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Thought out the kitchen and the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-11-10: Time Extended - From follow-up inspection 2023-01-04: Observed kitchen and walk-in floors not smooth and durable. Operator is working with landlord to repair. Time Extended - From follow-up inspection 2023-02-09: Observed kitchen floor not smooth and durable. Operator working on fixing. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on hose Bibb at mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with ice scoop and holder in it. Operator removed ice scoop. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time extension granted on 1-4-2023. Operator has until 2-3-2023 to comply.

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in red sauce container. Employee removed cup and disposed of sauce. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base on dining room wall leading into kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep grooves.

Basic - Employee beverage container in ice machine/ice bin. Observed can of Red Bull in ice bin. Operator removed Red Bull and removed all ice from bin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses hung on wall above prep table in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans and drink cups in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior kitchen door. Operator has purchased threshold. Corrective Action Taken Repeat Violation

Basic - Floors not maintained smooth and durable. Observed walk-in floor not smooth and durable. Floor is rusted and in disrepair. Repeat Violation

Basic - Food stored on floor. Observed buckets of food stored on the floor in walk-in freezer.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to soda rack.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens restroom.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed bin of flatware and utensils with food contact surface up.

Basic - Stored food not covered. Observed pan of onions and peppers and pan of red sauce not covered in walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dishwater for chlorine. Operator called for service on dishwasher. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed Tantawon Josefa 3/09/2017 Prometric expired. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda guns soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Admin Complaint

Intermediate - No paper towels provided at handwash sink located next to soda syrup rack. Operator filled towel dispenser. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk in cooler door handle broken.

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exit door in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor area(s) covered with standing water located in the dish room.

Basic - Floor soiled/has accumulation of debris located under three compartment sink.

Basic - Floors not maintained smooth and durable throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Food stored on floor. Observed case of frozen fish on the floor of the walk in freezer. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Observed walk in cooler plastic curtains soiled with debris.

Basic - Water leaking from pipe located under dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and gun holder located at the bar soiled with food debris. Observed can opener soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee located on shelf over top of the steam table. Operator removed and discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with clear containers stacked in the dish room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door in the rear of the kitchen.

Basic - Floors not maintained smooth and durable throughout kitchen and walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Food stored on floor. Observed case of french fries on the floor of the walk in freezer. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning observed in dish room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation