POPI'S PLACE TOO

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floors under 3 compartment sink and in dry storage area. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in kitchen soiled. Walk in cooler shelving soiled. Warning - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Warning - From follow-up inspection 2025-09-25: Still expired Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Owner cleaned. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will certify expired employees.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawing in walk-in cooler with no cut in bag. Owner cut bags. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste can in unisex employee restroom.

Basic - Equipment in poor repair. Observed broken microwave door handle at wait station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey/ham/beef/chicken/ cut lettuce/ cut tomatoes/ tuna salad and cooked eggs at 50-57f. Operator moved products to other coolers and placed pans of ice in cooler.Operator stated products were stocked at 8:30-8:45am this morning. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has exposed wiring and pipes.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can lid in employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler bag on shelf with food . Owner moved. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed pipes and conduit heavily soiled adjacent to hood system. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging on food storage shelf. Owner moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish, shrimp and salmon not date marked. Operator stated had Ben in walk in two days. Operator dated products. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of house made ranch and honey mustard not dated. Operator stated they were made prior day. Operator date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pinkish mold like substance interior of ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling pipes adjacent to hood heavily soiled with grease buildup. Observed heavy accumulation of dust on ceiling conduit above cooks line.Repeat Violation Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets and salmon thawing in unopened packages. Operator removed fish from package. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green and brown cutting boards and several others heavily grooved.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup left side of hood.

Basic - Single-service articles improperly stored. Single serve food containers stored not inverted shelf above microwave.

Basic - Stored food not covered. Observed shrimp and fish in walk-in cooler uncovered.

Basic - Unclean building components, attachments or fixtures. Observed wall exhaust fan in kitchen with heavy grease and dirt/dust buildup.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in kitchen not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current license on site.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef liver stored over French fries in reach in freezer. Operator moved fries. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign in place.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and stand mixer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting system in place.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slimy buildup in ice machine.

Basic - Broken dumpster lid. Observed broken dumpster lid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and pipes heavily soiled in kitchen above fryers. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed no cut in thawing fish package. Operator cut slit in product packaging. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and coats stored on shelf next to bread and dry storage rack. Operator moved jackets to another area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food prep employees with no beard guard.

Basic - Food stored on floor. Observed food stored on the floor in walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen employee crack raw eggs and not wash hands prior to touching ready to eat foods. Operator coached employee and he washed hands before putting gloves on. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy grease/ soil buildup on pipes/ceiling above cooks line and hood exhaust in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen employee on cooks line with bracelets and wrist watch. Employee removed articles. Corrected On-Site

Basic - Food stored on floor. Observed bin of breaded flour stored on the floor in kitchen.

Basic - Stored food not covered. Observed three bins with food with no lids directly under ceiling. Operator placed lids on bins. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour not labeled. Operator labeled bin. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200 ppm. Operator removed and corrected to 50 ppm.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at the pie case. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without hand wash. Operator instructed employee on proper Handwashing and glove change.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 cream pies in bar area reach in cooler at 48°F. Operator confirmed more than 24 hours. Operator discarded pies.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed 2 cream pies in bar area reach in cooler at 48°F. Operator confirmed more than 24 hours. Operator discarded pies.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to covered container of sugar on the same shelf in dry storage area behind the bar. Operator removed the chemicals and properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, slicer, and can opener soiled in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Bar area dry storage Handwashing station was blocked. Operator removed blockage for easy access. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed outside Walk in cooler.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage connected to kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided cover for waste can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located at prep table in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and beverage container on prep table. Operator removed items and properly stored. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bagels, Starbucks, and protein powder in walk in cooler next to the bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand purse located in dry storage. Operator removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Dry storage area behind coffee bar.

Basic - Floors not constructed to be easily cleanable. Throughout kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and cabinet freezer has ice build up on fan cover and interior. Operator has called for service. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler that holds the pies.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in dry storage not protected. Operator moved coffee filters to proper storage. Corrected On-Site