RODNEY'S JAMAICAN GRILL

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with Grease. Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 25ppm. Owner set up three compartment sink to properly sanitize. Owner to call for service. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted 21-1-2022. Owner renewed on line while on site. Corrective Action Taken Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in use. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in it. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen and food prep area. Repeat Violation

Basic - Food stored on floor. Observed pan of limes on flor under dry storage shelf. Observed case of cooking oil on floor.Owner moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a shelf in the dry storage area. Manager removed the bottles Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 7 employees 4 have expired food handle training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink next to the soda machine in the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris under all equipment in the kitchen.

Basic - Reach-in cooler interior have accumulation of soil residues. Interior of all reach in coolers in the kitchen and the bar area soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls though out the kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep line in kitchen. - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. - From follow-up inspection 2022-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged above three compartment sink. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located on prep line in kitchen. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface located in reach in cooler in front of kitchen. Warning - From follow-up inspection 2022-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Three compartment sink available with chlorine sanitizer. Warning - From follow-up inspection 2021-07-20: Observed 0 ppm chlorine. Owner contacted Vista Serve for service. Will set up three compartment sink with bleach. Time Extended

Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained. Warning - From follow-up inspection 2021-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Warning - From follow-up inspection 2021-07-20: Time Extended