DOMINO'S #5017

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink near make line with slow drain.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee thermal drink bottle with no straw.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee reporting forms completed. All employees need to be completed.

Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl in cornmeal bin. Operator removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet stainless steel pans in dish area.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bags of cinnamon.

Basic - Drain cover(s) missing. Missing drain cover at three part sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelet on arm.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked pans in dish area. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in middle of kitchen. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gasket on bottom of walk in cooler in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease buildup.

Basic - Old labels stuck to food containers after cleaning on drying rack in rear of kitchen.

Basic - Open dumpster lid open. Operator closed the lid. Corrected On-Site