ANTOJITOS EL GALLITO LLC

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on reach in cooler cutting board. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with pans. Owner moved pans. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put restraint on. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go stored right side up. Owner inverted. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal posted.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license posted on exterior of trailer. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip on site. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed missing license number on food trailer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with pan and ladle. Owner removed pan. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip on site.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal posted on vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No sign present.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of ice in hand sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No employee reporting forms in use.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink.