BURGER AND PANCAKE HOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled and opener table bracket rusted.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bleach and degreaser bottles in dish area. Owner labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles throughout kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom right corner of exterior kitchen door. Repeat Violation

Basic - Food stored on floor. Observed 4 cases of fryer oil stored on floor in kitchen. Operator moved to rack. observed 4 buckets of fries stored on floor in walk in cooler. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust/grime buildup on fan covers in walk-in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water and core power in freezer. Owner removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Owner labeled bin. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in rear kitchen area. Warning - From follow-up inspection 2025-01-13: Owner working on replacing tiles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling vents above cook line. Warning - From follow-up inspection 2025-01-13: Observed tiles in process of being cleaned. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right rear corner of kitchen exit door. Warning - From follow-up inspection 2025-01-13: Owner working on gap under door. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall adjacent to rear kitchen exit door. Observed hole in wall next to water heater in rear room. Warning - From follow-up inspection 2025-01-13: Owner working on repairing hole. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried black buildup on potato diced blade assembly.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance.

Basic - Bowl or other container with no handle used to dispense food. Observed plate in flour bin. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee key chain and gum on shelf next to food. Owner moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood exhaust system has grease buildup. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Owner removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups wet stacked.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood system.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry cutter blades with buildup of food debris. Employee cleaned cutter. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets thawing in bottom of reach in cooler still in sealed package. Operator cut slit in bags. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf next to clean dishes. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and sunglasses on shelf next to clean dishes. Employee removed. Corrected On-Site

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed several light fixtures in kitchen prep area out.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on food line in kitchen.

High Priority - Container of medicine improperly stored. Observed can of burn spray on shelf next to cook line. Manager moved medicine.Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener soiled with food debris. Operator cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed blackish pink substance buildup interior of ice machine. Operator cleaned ice machine. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelf in kitchen. Manager removed cardboard. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed holes and cracked missing cove base in hot water heater room.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several grooved cutting boards in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps bottom of exterior kitchen door.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Operator labeled bottles. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of Del monte green beans. Operator removed from dry storage rack. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance buildup interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured. Operator secured tanks. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf above food prep station. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and cell phone on reach in cooler cutting board. Employee moved items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelf above dish machine.

Basic - Food stored on floor. Observed case of ground beef on floor in walk-in cooler. Operator moved beef to shelf. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground around dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked RTE potatoes and peeled onions. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in womens restroom hand wash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed wet/soiled ceiling tiles in kitchen by walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and dusty above cooks line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves.

Basic - Food stored on floor. Observed raw shell eggs stacked on floor in walk-in cooler. Operator placed on shelf. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash on ground around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive grease buildup on kitchen hood vent system.

Intermediate - Handwash sink used for purposes other than handwashing. Observed chef's knife in sink of hand wash sink located in center of kitchen. Operator removed and stored properly. Corrected On-Site

Intermediate - Observed can opener soiled with food debris. Operator removed for cleaning. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb located outside on southern facing wall.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 4 ceiling tiles with water damage in the dining area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the far right prep area.

Basic - Observed CO2 tanks not adequately secured behind ice tea makers at front service area. Operator properly secured. Corrected On-Site

Basic - Open dumpster lid. Operator stated the waste management company placed the dumpster too far back to be able to close the lid. Operator stated he will call to let them know to move the dumpster forward.

Basic - Opened employee beverage container in walk in freezer with food to be served to customers. Operator removed and stored properly. Corrected On-Site