PIZZA HUT 4633

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the ware washing hand sink.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of the dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.

Basic - Open dumpster lid. Observed their community dumpster lid open.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow device on Y fitting at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator put towels at sink. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of trash on ground in dumpster enclosure.

Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles not labeled

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on rack across from walk-in freezer stacked together with water droplets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting located in dry storage shelf. Operator removed and cleaning. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ranch dressing, confirmed by operator, in reach in cooler unmarked more than 24 hours after prepped. Operator properly marked ranch dressing container. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles have residue.

Basic - Ceiling tile missing. Ceiling tile missing above entry to walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floors beneath oven and throughout walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Observed three open containers with excessive garbage surrounding the dumpsters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled. Prep line gaskets observed to be soiled. Observed hood be soiled above fryers.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen.