MR FRONTERA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12-1-2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector left written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. Inspector left form. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved small white cutting board.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up plan in place. Inspector will email.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. Manager placed soap at sink. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed open cans of Coca Cola on food prep table. Manager moved drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on back of faucet of hand wash sink. Employee moved cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one kitchen employee with no hair restraint. Employee put on hat. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed seam in stainless steel floor torn in front of grill. Repeat Violation

Basic - Food stored on floor. Observed case of fryer oil stored on floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on shelf. Manager moved. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed stainless steel floor pulled away from base and missing part of floor.

Basic - Food stored on floor. Observed cooler of tortillas stored on the floor. Operator moved to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed 5150386 on right side of the trailer above the sign. Instructed operator to change the last four numbers to reflect their license of 5150592.