Mar 2, 2026
Routine - Food
Call Back - Complied
Feb 27, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F. Sliced Cheese (48F - Cold Holding); Hamburger (54F - Cold Holding); Grilled Chicken (45F - Cold Holding). Warning
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed Chemical spray bottle stored on top of soda syrup box in dry storage area. Employee removed spray bottle. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice chutes in lobby drink dispenser soiled. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hot well with multiple items not date marked. Employee date marked containers. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil in dry storage area. Manager removed bag. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food grade containers wet nesting on dry storage shelf. Manager removed wet nesting containers to 3 compartment sink. Corrected On-Site Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple food containers with old labels stuck to containers. Manager removed labels from containers and put the containers in 3 compartment sink. Corrected On-Site Warning
08B-12-5
Basic - Stored food not covered. Observed sliced cheese not covered in reach in cooler. Manager removed cheese. Corrected On-Site Warning