BUFFALO CREEK GOLF COURSE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held at 120F. Manager stated hot dogs had been on roller grill around 30 minutes. Turned grill up to get to correct temperature. Hot dogs temped at 138F.Corrective Action Taken Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank in rear storage room by soda shelves not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in back storage room ceiling.

Basic - Single-service articles improperly stored. Observed case of styrofoam cups stored on floor in storage room. Operator moved off floor. Observed case of straws stored in mop sink. Operator moved from sink. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of pills on front counter by beer tap. Operator moved. Corrected On-Site