THE CUT GOLF AND GRILL

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fish stored in non food grade bag in walk in Freezer.

Basic - Food stored on floor. Observed pan of frozen fish stored on floor of walk in Freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed milk container was opened on 9/22/25.educated Person in charge on date marking.Person in charge date marked accordingly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chemical test strips for dishwasher.

Basic - Ice buildup in reach-in freezer

Basic - Multiple boxes of Food stored on floor in walk-in freezer.Person in charge stated there were no deliveries today and removed all from floor. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid in it. Chef labeled bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes. Chef moved phone. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed on splitter at mop sink.

Basic - Hole in or other damage to wall. Observed hole next to mop sink.