BUTTERFIELDS FAMILY RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef cracking eggs with gloves with no hand wash following that action.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Operator and assisted filling out forms. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator who filled out form on site. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of reach in cooler door on cook line.

Basic - Food stored on floor. Observed stuffing in container on walk in cooler floor. Cases of oil on kitchen floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup on shelving of reach in freezer near cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook lines gaskets were soiled and partially torn.

Basic - Standing water in bottom of reach-in-cooler. Observed on cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of stove soiled. Observed front of stove soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed line cutting boards grooved.

Basic - Garbage enclosure area in disrepair. Observedold lumber where enclosure was located.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Employee removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat pancake batter. Operator switched eggs to bottom shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will get employees recertified.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it. Owner labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage from hurricane. Owner working with landlord to repair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot station on food line.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct on reach in cooler door handle. Repeat Violation

Basic - Equipment in poor repair. Observed handle broken on microwave on food serving line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease buildup.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Warning - From follow-up inspection 2024-08-19: Observed some employees with no written plan. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged from water. Warning - From follow-up inspection 2024-08-19: Observed ceiling damage. Landlord will replace. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on single door reach in cooler. Warning - From follow-up inspection 2024-08-19: Observed dust tape on door handle. Owner in process of replacing it. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed food line microwave door handle broken. Warning - From follow-up inspection 2024-08-19: Observed microwave with broken handle. Owner in process of replacing. Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it by dish machine. Owner labeled. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over open container of fries in reach in freezer. Operator moved steak to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with food containers. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee reporting forms completed. Manager will finish with all employees.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled. Operator labeled. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food prep employee crack eggs then change tasks without washing hands. Employee did change gloves. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes then clean without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at outside hose Bibb at cleanup corral area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup sign present. Inspector will email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour buildup on stand mixer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid at mop sink. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers above three part sink.

Basic - Food stored on floor. Observed beef loin on floor in walk-in cooler. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed front kitchen fire extinguisher in red zone. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked raw eggs and didn't change gloves or wash hands prior to handling RTE foods.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef fritters and raw Philly beef over French fries in reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on y fitting at rear exterior hose Bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear kitchen hand wash sink obstructed with lettuce spinner and roll of trash bags. Operator removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser in the bottle. Operator labeled bottle. Corrected On-Site

Basic - Food stored on floor. Observed pails of spices and fryer oil stored on the floor in the kitchen.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop hanging unprotected on outside ice machine. Operator removed scoop. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in kitchen area.

Basic - Outer openings not protected with self-closing doors located at rear kitchen door. Operator has a work order to fix the issue. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - No running water at mop sink located outside on rear wall. Warning - From follow-up inspection 2021-09-17: Operator has called for plumber to repair. Waiting on plumber. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in cook line to be grooved. Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed rear exit door not self closing. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended