FERRARO'S ITALIAN GRILLE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator placed a new sanitizer and retested to at 100ppm. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle his phone then handle a knife without washing their hands. Operator had them wash their hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on top of a reach in freezer. Operator removed the bottles. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them wash their hands in a proper sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the back prep hand sink used as a dump sink. Reviewed with the operator its proper use.

Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops. Operator removed them. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed the far left make table cutting board heavily grooved. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed the back prep hand sink without a sign.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted on the cook line. Operator inverted them. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 0ppm. Owner primed machine and tested at 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on 2 flip top cooles.

Basic - Food stored on floor. Observed food stored on the floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired 5/24. Owner will recertify.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. Owner labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and wall soiled in rear of kitchen. Observed ceiling vents/ tiles soiled. Wall beneath vents soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed single door flip top cutting board grooved.

Basic - Equipment in poor repair. Observed lid on 2 door flip top cooler rusted.

Basic - Food stored on floor. Observed cheese stored on the floor in walk in cooler.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Owner moved off the floor. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Owner called company and set appointment for service. Owner set up 3 part sink to sanitize dishes until machine is repaired. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove base in kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing/cracked thought out the kitchen. Repeat Violation

Basic - Food stored on floor. Observe marinara sauce stored on the floor in walk-in cooler.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents over grill area soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Owner removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on site.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at servers station. Owner labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance buildup. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed grill spatulas stored between wall and knife block. Owner removed spatulas. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base to left of walk-in cooler door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink cup on cutting board of reach in cooler. Owner removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, purse and speaker on food prep table next to raw chicken. Owner moved items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on pizza station not wearing hair restraint.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in dish room area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no labels. Owner labeled bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance interior of front ice machine. Operator cleaned and sanitized side of machine. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base to the left of walk-in cooler door.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on cutting board of flip top cooler. Employee moved. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in dish room area. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken floor tiles in dish room. Warning - From follow-up inspection 2022-11-22: Observed cracked floor tiles in dish room. Time Extended - From follow-up inspection 2022-12-29: Observed floor tiles still missing and cracked. Time Extended - From follow-up inspection 2023-01-23: Observed cracked and broken floor tiles in dish room. Time Extended

High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Observed dish machine sanitizer at 0 ppm chlorine. Operator primed sanitizer and retested at 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled at server soda machine. Operator removed, cleaned and reset the ice chute. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling tile missing in dining room. Operator stated they have work orders in to fix the issue. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris located under the pizza oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Hole in or other damage to wall located in mop sink room. Operator stated they have work orders in to fix the issue. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between wall and knife rack. Operator removed and cleaned and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled debris on ice chute at soda machine. Operator cleaned ice chute. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer unlabeled. Operator properly labeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of food debris on exterior of dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing in mop sink room. Operator stated work was done for security cameras and he has spare tiles to cut and replace. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in front of walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of reach in cooler next to beer taps. Operator removed drinks and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor and drain under three compartment sink.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked and broken tiles in front of walk in cooler next to dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Food stored on floor in walk in cooler. Observed bag of onions on floor of walk in cooler. Operator properly stored bag. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use spatulas in between knife rack and wall. Operator removed and cleaned spatulas. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Open dumpster lid. Operator closed the lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water on mop sink floor. Operator cleaned up water. Corrected On-Site