GOOD LIQUID BREWING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw salmon not in commercial packaging stored above bread rolls in walk in freezer. Manager moved bread rolls. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod temperature at 47F. Manager stated it was put into reach in cooler from walk in cooler an hour prior to inspection. Manager removed cod and placed in walk in cooler with new reading 41F Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored on shelf on expo line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on shelf in dining area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line stained and not smooth and easily cleanable. Manager removed cutting boards. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on shelf above clean plates on make line. Manager removed speaker. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish washing area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several tongs stored in bucket of standing water near stove top on cook line. Manager removed tongs from cook line. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Manager put another bucket under it. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on can rack. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener base on food prep table. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Chef labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers on food line. Observed small cutting boards discolored and grooved. Chef threw out. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eyeglasses and chargers on can rack. Manager removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw crab cakes in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener mount on prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a drinking pitcher stored and used in the hand washing sink on the cook line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed 2 containers with a non handled scoop being used. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on cutting board on cook line. Operator moved it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep table. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a heavy ice build up on the walk in freezer door, frame, floor and shelves.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 hood filters over the grill with a greasy build up.

Basic - Stored food not covered. Observed the brownies on a sheet pan on a rack in kitchen uncovered. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Observed a 4 prong electrical box without a cover on the prep table and exposed.

Basic - Bowl or other container with no handle used to dispense food. Observed 2 portion cups in product at salad flip top. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of hot dogs sitting on counter with no running water. Hot dogs were still frozen. Operator moved to reach in cooler. Corrected On-Site