ONO POKE

High Priority - Container of medicine improperly stored. Observed burn cream stored next to food on dry storage shelf.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with time marking on Boba and Sushi Rice without written plan. Operator was emailed form to fill out.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table near back door. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on make line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on bottom shelf of food prep table with no lid. Employee removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and small bag on food prep table. Employee moved. observed employee purse on bottom shelf of food prep table. Employee removed. Corrected On-Site