POLO CRAB HOUSE LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on steam table potatoes (104F - Hot Holding); corn (106F - Hot Holding). educated person charge on hot holding food and email person in charge a copy of the handout. Person in charge placed in convection steamer to reheat. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No soap provided at handwash sink in restroom.Person in charge filled soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge printed and had all employees read and sign.

Intermediate - No soap provided at handwash sink.Person in charge filled soap.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table .Person in charge removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. 4 Observed: Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Water draining onto floor surface. Observed: Water draining onto floor surface under Handwashing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2025-06-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-06-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area in front of chest freezer 2 broken tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Warning - From follow-up inspection 2025-06-16: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge all employees that were currently working read and signed agreement. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.

Basic - Floor area covered with standing water by 3 compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area in front of chest freezer 2 broken tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Food stored on floor. Observed in back kitchen area cooking oil and soda in front kitchen area stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on West side of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease receptacle lid open on west end of parking area.Person in charge closed lid. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Seafood over Cooked Potato. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area door handles on Reach in cooler and Reach in freezer soiled with dried food particles. Person in charge cleaned handles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area in ice machine bin mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area covered with standing water in front of 3 compartment sink.

Basic - Floor soiled/has accumulation of debris under all equipment in main kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed in back kitchen area in front of chest freezer 2 broken tiles.

Basic - Garbage on the ground and/or pad around dumpster on West side of parking area.

Basic - Interior of microwave has accumulation of dried food debris in main kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in main kitchen area Reach in cooler bottom soiled with food particles.

High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen Reach in cooler raw shell Eggs over unwashed potatoes. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw shell eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge . All 3 employees read and signed agreement. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front kitchen area ice bin with mold like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on entree make station soiled with dried food particles and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen.

Basic - Backflow device not located for convenient service or maintenance access on 2 hose lines in back kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Educated Person in charge on hair restraint. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Grill hood filters soiled with grease.

Basic - Open dumpster lid in South End of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy for a 2nd time to pic Warning - From follow-up inspection 2023-02-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled underneath all equipment in main kitchen area and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-02-01: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towel dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled underneath fryers.

Basic - Food stored on floor Observed fryer oil stored on floor. Educated Person in charge on proper protocol for food storage. Person in charge removed from floor. . Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/02/2021. Operator corrected on site during inspection. Confirmation : X218524258 Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crabs at 68F. Operator to put in steamer, sent information on time as a public health control as another option. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of towels in sink. Operator corrected by removing the towels. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator signed up for 360 course but has yet to follow through and get certified. Warning - From follow-up inspection 2021-08-03: Observed no certified food manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator placed towels at sink. Corrected On-Site - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed open outlet area hole in wall above Three compartment sink and 2" hole above entrance to kitchen from preparation area. - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing covers in back food preparation area. - From follow-up inspection 2021-08-03: Time Extended