LA PATRONA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler by fryers raw shell Eggs over Sour Cream. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Egg. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Person in charge washed hands in Handwashing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish and both employees read and signed responsibility handout. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geno

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 1 door upright Reach in cooler raw shell Eggs over Juice beverage. Educated Person in charge on safe refrigerator storage end emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23, Cooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23. Educated Person in charge on cooked food date marking and shelve life. Person in charge voluntarily discarded all food items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink dishes stored in Handwashing sink. Person in charge removed dishes. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Food stored on floor. Observed soda and bottle water on floor. Person in charge removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed food on floor in main kitchen area. Manager removed from floor. Corrected On-Site