TAQUERIA MI RANCHO 2 LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler beef (48F - Cold Holding); pork (49F - Cold Holding). person in charge stated that the product had been in the reaching cooler for approximately two hours and place both products into the reach in freezer. Corrective Action Taken

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.observed both doors open in food truck. Person in charge closed doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer bucket. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.Person in charge closed door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current mobile food dispensing vehicle decal on food truck. Person in charge stated they lost the sticker and showed inspector with email that a new one is ordered Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filter soiled with grease.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area above Grill.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents with grease over grill across from 2 door cooler. Warning - From follow-up inspection 2023-01-09: Time Extended