HONEY TREE CAFE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the line cook and dishwasher changing tasks without changing gloves. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside ice machine, soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the line cook and dishwasher changing tasks without changing gloves.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints when I arrived. Operator corrected.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bacon and chicken stored on the floor in the walk in cooler. Operator moved items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the walk in freezer door with ice build up on door frame. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle on the prep table. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the walk in freezer door with ice build up on door frame.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vent over the prep table on cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and kitchen. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, table mixer motor head and slicer blade guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vent over the prep table on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and kitchen. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door and building up from dripping off the condensing and fan unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and food debris on the can opener and slicer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep table in back kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the door exiting to the outside. The left exit door.

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-03-14: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200 ppm on cook line and in wait station area. Employees corrected to 100 ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep shelf next to bag of flour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together on storage shelf with water droplets inside of containers.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and handle clean dishes without changing gloves and washing hands. Educated employee on proper handwash procedure. Employee changed gloves, washed hands, and replaced dishes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes remove clean dishes from dish machine after being on their phone without washing their hands. Educated operator on proper hand washing procedures.

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on side of reach-in cooler on cook line and in wait station area on shelf above single serve items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food without hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep table in rear of kitchen and shelves in walk-in cooler soiled with an accumulation of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket in wait station area with chlorine solution at 0 ppm. Operator corrected and new reading was at 100 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottles. Corrected On-Site Warning - From follow-up inspection 2021-11-15: Spray bottle under prep area not labeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled. Warning - From follow-up inspection 2021-11-15: Ceiling vents in the kitchen soiled with accumulated dust. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in dishwashing area. Warning - From follow-up inspection 2021-11-15: Drain cover missing under 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in freezer on left side of the cook line. Warning - From follow-up inspection 2021-11-15: Duct tape on handle of reach in freezer on left side of the cook line. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee beverage stored on a preparation table in the kitchen. 3 employee beverages stored under a shelf in the front counter area next to single serve items. Employees removed all beverages. Corrected On-Site Warning - From follow-up inspection 2021-11-15: Employee beverage containers stored under a shelf in the front counter area with single serve items. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in the stand up reach in cooler in the back of the kitchen. Warning - From follow-up inspection 2021-11-15: Torn gaskets in the stand up reach in cooler in the back of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-11-15: Garbage debris on the ground around dumpster pad. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 3 small holes on wall behind the dry storage racks. Warning - From follow-up inspection 2021-11-15: Holes in the wall behind dry storage area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line and several containers in dry storage not labeled. Warning - From follow-up inspection 2021-11-15: Squeeze bottles on cook line not labeled and containers in dry storage. Time Extended