ELENI'S PIZZA WORKS

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food without hair restraints.

Basic - Floor soiled/has accumulation of debris. Observed the floor under the fryers and cooking equipment heavily soiled with grease and food debris. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and freezer. Operator has moved items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on walk in freezer cooling unit door frame preventing it from closing.

Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor under the fryers and cooking equipment heavily soiled with grease and food debris. - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on freezer cooling unit. Repeat Violation - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation - From follow-up inspection 2025-09-18: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent over the soda fountain soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed the floor in the walk in freezer soiled with debris and food. The floors under the prep tables are heavily soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on freezer cooling unit. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used in the walk in freezer shelf and removed daily or when soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the food prep table up front and back prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food without hair restraints. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed the floor in the walk in freezer soiled with debris and food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on freezer cooling unit.

Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closure. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelving rusty, pitted and peeling paint. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table. Operator cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray with a black and pink mold like substance collecting on the panel.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout the kitchen absorbent and not easily cleanable. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 holes in the ceiling tiles to the right of the back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a Starbucks Frappuccino on a food preparation table. Operator removed and discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door preventing it from closing. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed kitchen exit rear door without an auto closer on door and also not on screen door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed metro shelves in the walk in cooler, rusty, pitted and peeling paint. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing hands. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna dated 2/9 stored in the walk-in cooler. Owner stated the lasagna was pulled from the freezer on 2/20. Owner placed a date mark of 2/19 on the lasagna. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in the kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the handle on the stand up reach in freezer in the kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Floor soiled/has accumulation of debris. Floors in the walk-in cooler and the dry storage area soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles scattered throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair hood on reach-in cooler across from pizza ovens. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over food-contact equipment, dough machine, and above prep shelf next to folded pizza boxes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Old labels stuck to food containers after cleaning stored on storage rack on shelf in warewashing area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling tile missing in corner next to three compartment sink.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair hood on reach-in cooler across from pizza ovens. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over food-contact equipment on prep shelf and folded pizza boxes.

Basic - Screen in door torn/in poor repair in rear of kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed onions in the walk in cooler. Owner placed the eggs below the onions. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards though out the kitchen stained and soiled. Mixer head soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler hood across from the ovens and the pizza oven door handle As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Gaskets on the walk in cooler and the reach in cooler on the cook line torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler soiled.

Basic - Food stored on floor. Containers of marinara sauce stored on the floor in the walk in cooler. Manager placed the sauce on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Dry storage shelves in the kitchen soiled. Fan next to the pizza oven soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from the pizza oven.

Basic - Walk-in cooler with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen next to the pizza oven soiled.

Observed scorch marks around electrical outlet. For reporting purposes only. Electrical outlet in the dining room next to the wine rack.