GOGO SUBS

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn beef hash opened 2 days ago and not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plant in hand washing sink next to soda fountain. Blocked by pot filled with grease. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to soda fountain did not have paper towels. Employee supplied paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Unclean building components, attachments or fixtures. Observed soiled hood system. Warning

Basic - Utensils in poor condition. Observed knives over sink soiled and wrapped in tape. Surface unable to clean. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings near water heater in dry storage area and 5 underneath wire rack in dry storage area and 3 under handwash sink in kitchen to the left of the three compartment sink and 10 on shelf in fryer station to the left of the soda dispensing machine to the right of the cookline. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-05: Observed 9 rodent droppings near water heater in dry storage area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Thomas Petit with expired ServSafe certified food manager certification. - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with an accumulation of food debris behind fryer equipment in kitchen. - From follow-up inspection 2022-04-05: Operator has cleaners on sight cleaning floor at this time. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in two door stand up reach-in cooler in kitchen. - From follow-up inspection 2022-04-05: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings near water heater in dry storage area and 5 underneath wire rack in dry storage area and 3 under handwash sink in kitchen to the left of the three compartment sink and 10 on shelf in fryer station to the left of the soda dispensing machine to the right of the cookline. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored on shelf next to bag in the boxes under soda machine. Employee moved bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Thomas Petit with expired ServSafe certified food manager certification.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside of handwash sink to the left of three compartment sink. Employee moved and cleaned and sanitized handwash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator stocked paper towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of rear kitchen door leading to the outside to the right of the two door stand up reach-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled with an accumulation of food debris behind fryer equipment in kitchen.

Basic - Hole in or other damage to wall. Observed 7 inch hole in wall in dry storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in two door stand up reach-in cooler in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat cooked pasta, cooked peppers, and cooked pork. Operator organized cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings to the right of the water heater in enclosed outside dry storage and single service storage area. 8 rodent droppings under single service storage wire shelf and 5 under dry storage wire shelf. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored on shelf next to bag in the boxes under soda machine. Employee moved bottles. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket stored in handwash sink to the left of the three compartment sink with chlorine sanitizing solution at 200 ppm. Operator corrected to 50 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored in hand wash sink to the left of the three compartment sink in the rear of kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of rear kitchen door leading to the outside to the right of the two door stand up reach-in cooler. Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed cleaned and stored metal and plastic containers stored on shelf above three compartment sink with duct tape on the outside for labeling. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored in the rear of the establishment outside of the back door to the kitchen. Operator started moving equipment and discarding. Corrective Action Taken Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in hallway across from the bathroom gauge in red zone.