SONIC DRIVE IN

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food grade oil on a shelf in the back kitchen area. Employee removed the bottles. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Processed chili removed from the package on 1/22 has not date mark. Employee placed a date mark on the item. Corrected On-Site

Basic - Single-service articles improperly stored. Single-service cups and lids stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath water heater. Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached with faucet vacuum breaker removed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed beef, corn dogs, hot dogs in Walkin Cooler not dated. Manager is waiting for delivery of date labels, he will use masking tape to date. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle in ladies room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan covers with buildup of dust.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of corn dogs and franks in reach in cooler not date marked and not in original containers. Manager said they were opened yesterday and date marked them. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed soda BIBs on floor in rear dry storage. Manager moved boxes to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed several sets of tongs hanging on freezer handle. Employee removed tongs. Corrected On-Site