2605 UNIVERSITY PKWY, SARASOTA, FL 34243
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the back storeroom.
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open cup on the food line. Operator coached staff and corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee changing tasks and changing gloves without handwashing. Operator coached employee. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above the clean dish area at the triple sink. Operator moved them. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dessert area handwashing sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering. Repeat Violation Warning - From follow-up inspection 2024-09-18: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe a soiled can opener. Operator removed and cleaned. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current CFM. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. Corrective Action Taken
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the prep table near the can opener. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the ceiling unit, boxes beneath containing food and onto the floor in the walk in freezer.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed an employee using a wet, soiled wiping cloth to clean the food contact service at the sandwich prep table.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in prep kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Accumulation of debris inside warewashing machine.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bacon bits container in the drawer reach in cooler on the cook line. Employee removed the utensil. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on the cook line.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-08-09: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded Cheese (48F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Spring Mix (46F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Shredded Lettuce (48F - Cold Holding) in reach-in cooler on cook line at 12:18 PM. Operator stated the items had been in the reach-in cooler overnight. Operator discarded items. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (48F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Spring Mix (46F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Shredded Lettuce (48F - Cold Holding) in reach-in cooler on cook line at 12:18 PM. Operator stated the items had been in the reach-in cooler overnight. Operator discarded items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line at 46F ambient air temperature with ice on component in the reach-in cooler. Operator stated the cooler has been repaired and a repair is scheduled for the cooler later today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook line with a watch on their wrist. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
Basic - Old labels stuck to food containers after cleaning on plastic and metal containers on storage rack. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two door and three drawer reach in cooler with two hoods at 53F Ambient Air Temperature. Operator iced down all temperature controlled for safety food items. Warning - From follow-up inspection 2022-04-05: Observed two door and three drawer reach in cooler with two hoods unplugged. Operator iced down all temperature controlled for safety food items and no items are being stored in the cooler. Operator stated that they are doing temperature checks every hour. Operator stated they have scheduled a repair. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touched soiled apron with gloves and then touch bread for a sandwich without changing gloves and washing hands. Educated operator on proper glove changing and handwash procedures. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (49F - Cold Holding); Blue Cheese Crumbles (58F - Cold Holding); Shredded Cheese (57F - Cold Holding) and Cut Leafy Greens (50F - Cold Holding) in reach-in cooler on cookline at 12:04 PM. Operator stated that the items had been out since 9:30 AM. Operator iced down items. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two door and three drawer reach in cooler with two hoods at 53F Ambient Air Temperature. Operator iced down all temperature controlled for safety food items. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 80F without dipperwell with running water. Operator clean and sanitized scoops and containers and turned on running water. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing wrist watch. Employee removed watch. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles under fryer on cook line.
Basic - Old labels stuck to food containers after cleaning. Observed several clean containers with parts of old food labels attached. Employee removed containers to be cleaned. Corrected On-Site