WINGSTOP

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up. Operator removed the filters for cleaning. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees employed for more than 60 days and do not have food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired operating license posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet with green hose.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Observed hot water at handwash sinks on cook line at 84F from 1:17 PM - 1:19 PM.

Basic - 3 ceiling tiles missing above walk-in cooler door.

Basic - Ice buildup in the single door stand up reach-in freezer to the left of the fryers and in walk-in freezer on floor. Operator stated a work order is pending to address the walk-in freezer.