Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SARASOTA, Manatee County
A&G CARIBBEAN RIBS
8471 LOCKWOOD RIDGE RD, SARASOTA, FL 34243
FoodMobile MFDV
Latest violations
0
No violations
Nov 14, 2025
City
SARASOTA
County
Manatee
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 26, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 23, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 21, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 4Total: 8
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hands. Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line dry storage shelves in the MFDV. Employee removed the cardboard. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler. Owner removed the drinks. Corrected On-Site
14-17-4
Basic - Reach -in cooler shelves with rust that has pitted the surface.
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues. Corrected On-Site
Jun 10, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use cooking utensils for smoker not stored on clean surface. Operator stored correctly. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler gaskets. Hood filters soiled with an accumulation of grease and food debris. Electrical box soiled with grease.
Jun 10, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 25, 2022
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 5Basic: 1Total: 9
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment in cabinet below cash register. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato salad in reach-in cooler to the left of the steam tables at 67F at 3:07 PM. Operator stated that it was made at 11:00 AM. Operator set aside to discard. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad in reach-in cooler to the left of the steam tables at 67F at 3:07 PM. Operator stated that it was made at 11:00 AM. Operator set aside to discard. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed display holding portioned sauce cups stored over handwash sink. Operator moved display. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken empanadas prepared onsite and held more than 24 hours without date mark. Warning
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler trainings missing dates of examination and expiration date of trainings on certificates. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink with no hot water. Operator turned on hot water. Corrected On-Site Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning