Mar 2, 2022
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta on back preparation table for about an hour without time stamp. Emailed new time as public health control to manager to be updated .
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer head with food buildup.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of exterior of dishwashing machine.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks at pizza station reachin cooler top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Observed torn reachin freezer gasket at right side near dishwashing area.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked at Walkin cooler entrance and rear entrance to kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on reachin cooler gaskets at front pizza station. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers.