KENTUCKY FRIED CHICKEN

Basic - Food stored on floor.observed a box of spices on floor. Person in charge removed. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in walk-in cooler in main kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on mop sink splitter. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.Person in charge cleaned up garbage. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in walk-in cooler in main kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on mop sink splitter. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observe in fryer area on flour bag on dry storage rack employees drinks.Person in charge discarded. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in walk-in cooler in main kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge . Person in charge had both employees read and sign. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on mop sink splitter. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in walk-in cooler in main kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access on split faucet on mop sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with bracelets on wrist. Employee removed bracelets and washed hands.

Basic - Objectionable odors in walk in cooler of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of handout. Person in charge had all employees read and sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster on North side of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor.

Basic - Open dumpster lid. Open dumpster lid in back parking area on North side. Person in charge could not close, lid is pinned against the back wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on North End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of main kitchen area soiled gasket on Walk in cooler and Walk in freezer.

Basic - Open dumpster lid in back parking area on North side. Person in charge could not close, lid is pinned against the back wall.

Basic - Outer openings not protected with self-closing door on North End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy of procedures to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee's responsibility and emailed Person in charge a copy.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had him put on a beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on Walk in cooler and Walk in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors on North side of building. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken molding proximal to mop sink and on bottom of Walk in cooler in back area of kitchen. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on Walk in cooler and Walk in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed soiled air return vent above door way leading to 3 bay compartment sink. Repeat Violation

Basic - Open dumpster lid. Person in charge could not close dumpster lid because lids were pinned against the wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken molding proximal to mop sink and on the bottom of the Walk in cooler in the back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed ice build up on door in Walk in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler throughout entire kitchen area.

Basic - Open dumpster lid. Manager closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximately 4' by 2' hole in ceiling across from Three compartment sink. Manager said it was due to metal piece came down that was under air conditioning unit on the roof. He stated he was getting quotes for repair.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken molding proximal to mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. Manager separated to air dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed drains on floor with debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken and missing tiles in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.