SUBWAY #31787

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door from kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-13: Observed gap at bottom of exterior door from kitchen at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpsters. Warning - From follow-up inspection 2025-10-13: Observed garbage on ground around dumpsters on shared dumpster at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed open dumpster lids. Warning - From follow-up inspection 2025-10-13: Observed open dumpster lids on shared dumpster at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed multiple pallets in garbage enclosure. Warning - From follow-up inspection 2025-10-13: Observed multiple pallets in garbage enclosure in shared dumpster area at the time of this inspection. Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Outer openings not protected with self-closing doors. Observed the back door closure not connected, in disrepair.

Basic - Garbage on the pad around dumpster on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on East side of building.Person in charge closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area.

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage behind the dumpster on pad. Lids open. Warning - From follow-up inspection 2024-03-25: Garbage still present on ground around dumpster. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit provided for quaternary ammonium sanitizer.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator temporarily fixed the paper dispenser. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee has been employed for 4 months, no food handler training.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observe one employee with no beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following stacked over the fill line .Sliced turkey (49F - Cold Holding); Sliced Ham (50°F - Cold Holding); Cold cuts (51°F - Cold Holding) Operator stated they had been in the sandwich make station for 1 hour. Operator removed moved all and placed in Walk in freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed mayonnaise squirt bottle in hand washing sink by microwave. Operator removed mayonnaise container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in cutting board in food preparation area in main kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees studded rings and bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee on sandwich make station.

Basic - Food stored on floor. Observed food on floor by dry storage rack. Operator removed from floor and moved to food shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting board used for slicer soiled. Observed in Walk in cooler soiled gaskets. Observed. In Reach in cooler under toaster oven soiled gaskets. Observed soiled vent in preparation area above dish rack. Observed self service fountain beverage machine has a soiled ice shoot located in the dining area .

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator moved to mop sink and inverted to dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed Walk in cooler floor soiled. Observed Walk in freezer floor door jam soiled.