ASTRO SKATE OF BRADENTON

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Paper towels replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop with no handle in corn meal under pizza oven. Scoop removed. Corrected On-Site

Basic - Food stored on floor. Observed soda box stored on floor. Manager removed from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bin under soda dispenser. Manager removed handle from Ice. Corrected On-Site

Basic - Stored food not covered. Observed frozen pizza dough stored with no covering in deep freezer in dishwashing area. Manager removed dough. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Person in charge had all employees currently working read and sign. Corrective Action Taken Admin Complaint

Intermediate - No soap provided at handwash sink.Person in charge filled soap.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine.

Basic - Single-service pizza boxes improperly stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Soda bib boxes stored on floor my 3 compartment sink.Person in charge removed from floor. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand washing sink pipe and drain leaking on floor.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine retest 100ppm) Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2024-04-03: Manager in process of purchasing probe thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation Warning - From follow-up inspection 2024-04-03: Manager has some forms completed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in snack bar area. Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed cracked floor tiles in place. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sausage crumbles and mozzarella cheese held at 59F. Manager stated the items were put in cooler 2 hours prior. Employee moved items to a different reach in. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting forms in place.

Intermediate - No soap provided at handwash sink. No soap at snack bar hand wash sink.

Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked floor tiles in snack bar area.

Basic - Food stored on floor. Observed bag in the box fountain soda syrup stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed container with corn meal with no label. Observed 5 unlabeled baggies with flour in them on shelf under microwave.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator removed for cleaning. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at men's and women's bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Observed container of flour with styrofoam cup inside. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located in women's restroom. Provided operator with hand wash signs via email.

Basic - Observed bottom of vertical reach in freezer soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour unlabeled.